Grape Varieties

Arinto: 25 year old vineyards.

Soil

Herdade de Capela: Poor soils, mainly limestone.

Vinification

Harvest by hand. Gentle crushing and destemming, static decantation for 48h. Fermentations in inox and new French oak barrels at a controlled temperature with ageing on fine lees, resulting in wine with a citrus and mineral profile.