Grape Varieties
65% Arinto, 30% Antão Vaz and 5% Verdelho.

Tasting Notes
Citrus colour. On the nose, the wine shows an aroma with honey and orange blossom notes. On the palate, it is dominated by its freshness,  a rich, unctuous and elegant flavour. The wine reveals the strong mineral character of the region where it is produced. A long finish, harmonious and balanced.

Vinification

Grapes are carefully selected at the harvesting and in the cellar and then vinified separately. The grapes are pressed and lightly crushed. Fermentation at a controlled temperature in stainless tanks.  1/3 of the juice was aged for 3 months in new 225 litres French oak barrels.

Awards

Vintage 2018:

2021 – Silver Medal – Wines of Portugal Challenge

2021 – Bronze Medal – Decanter World wine Awards

2020 – Gold Medal – Best Wines of Alentejo, Confraternity of the Oenophlies from Alentejo

2020 – Commended – International Wine Challenge

2020 – 90 Pts – Guia de Vinhos, Aníbal José Coutinho with Neil Pendock