GRAPES

Alfrocheiro: 30 years old vineyards

SOIL

Quinta de D. Maria: poor soils, schist, river stone.

VINIFICATION

Harvest by hand. Gentle destemming and crushing, without pelicular maceration before the start of fermentation. Vinification in chardonnay used french oak barrels. Fermentation at controlled temperature at 14ºC for 2 weeks. Ageing in fine lees for 10 months.

TASTING NOTES

Light and delicate color. Delicate aroma of wild berries, blackberry and wild strawberry,  slightly floral. Great vivacity and freshness in the nose and mouth, supported by a balanced acidity.

WINEMAKING

Joana Pinhão

1.239 bottles.