GRAPE VARIETIES

Arinto: 25 year old vineyards.

SOIL

Herdade de Capela: Poor soils, mainly limestone.

VINIFICATION

Harvest by hand. Gentle crushing and destemming, skin cold maceration for 48h before the start of fermentation, which took place at a controlled temperature, in a typical 750L amphora, for 2 weeks, with skin contact. Aged in fine lees, resulting in a wine with a fresh and textured character.