Grapes

Arinto: 25 years old vineyards

SOIL

Herdade de Capela: Poor soils, mainly limestone.

VINIFICATION

Harvest by hand. Gentle crushing and destemming, skin cold maceration for 48 hours before the start of the fermentation, which took place at a controlled temperature, in a typical 750L amphora, for 2 weeks, with skin contact. Aged in fine lees.

WINEMAKING

Joana Pinhão

1.450 bottles.

Harvest by hand. Gentle crushing and destemming, static decantation for 48h. Fermentations in inox and new French oak barrels at a controlled temperature with ageing on fine lees, resulting in wine with a citrus and mineral profile.