Grape Varieties

50% Arinto, 45% Antão Vaz and 5% Verdelho.

Tasting Notes

Citrine color with greenish reflections. In the nose the wine presents citrus notes with some vanilla, very smooth. On the palate, it has a good volume, freshness ad softness. Aftertaste a mineral and long length finish. A very elegant wine with a great ageing potential.

Vinification

Manual harvest and a carefully selected grapes at the harvesting and in the cellar. The whole grapes are directly pressed with destemming. Inoculation of a must with selected yeasts. Separated fermentation of the grapes varieties at a controlled temperature of 16ºC-18ºC. 1/3 of the batch aged for 6 months in new french oak barrels of 400 liters capacity with strong toast.

Awards

2021 – 90 PTS – “Copo e Alma Guide, Best Wines of Portugal – Edition 2021″ (Portugal 2021)

2019 – GOLD MEDAL – Les Citadelles du Vin

2019 – SILVER MEDAL – Concours Mondial de Bruxelles

2019 – SILVER MEDAL – MundusVini

2019 – BRONZE MEDAL – Decanter World Wine Awards

2019 – BRONZE MEDAL – International Wine Challenge

2019 – 90 PTS – Ultimate Wine Challenge